Improved freshness
Improve fresh product rotation and optimize shelf space productivity for slow selling products.
Achieve at least 20% increase in revenue by optimizing pricing and incentivizing your shoppers to buy products that would otherwise go to waste. Control demand with smart pricing.
By selling products instead of throwing them away and decreasing your average markdown, you can significantly boost your net margin. An average Wasteless program nets a 3 percentage point increase in net margin per product.
Increase margins by
3 percentage points
Improve fresh product rotation and optimize shelf space productivity for slow selling products.
Reducing your food waste and shrinkage benefits both the environment and your bottom line. Dynamic pricing can cut your shrink rates and increase your sustainable branding.
Learn more about the impact of food waste on our environment
3 out of 4 consumers say they would change their consumption habits to reduce their impact on the environment. Wasteless allows sustainable shopping decisions while offering better price options to consumers. Simple and easy.
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